What are the responsibilities and job description for the QUALITY ASSURANCE LOADER, FH - FOOD AND NUTRITION SERVICES position at Froedtert Health?
Discover. Achieve. Succeed. #BeHere
Location: US:WI:MILWAUKEE at our FROEDTERT HOSPITAL facility.
This job is ON - SITE.
FTE: 0.500000
Shift: Shift 2
Job Summary:
Verifies menu items for proper diet, establishes quality standards related to diet order, portion control and allergies. Receives and relays pertinent information between staff on the hot and cold trayline, call center staff, delivery staff, patient care units and other departments. Monitors timeliness of trays departing from trayline to ensure metrics are met in patient delivery related to time, temperature and overall quality. Relays information to supervisors for any quality concerns that would necessitate retraining of staff.
EXPERIENCE DESCRIPTION:
A minimum of 1 year in health care food service is required. A minimum of 1 year of experience food quality control is required. Knowledge of nutrition through course work or experience.
EDUCATION DESCRIPTION:
High School diploma or equivalent is preferred.
SPECIAL SKILLS DESCRIPTION:
Interpersonal skills necessary to work with patients, visitors, and staff in a courteous manner.
Perks & Benefits At Froedtert Health
Froedtert Health Offers a variety of perks & benefits to staff, depending on your role you may be eligible for the following:
We are proud to be an Equal Opportunity Employer who values and maintains an environment that attracts, recruits, engages and retains a diverse workforce. We welcome protected veterans to share their priority consideration status with us at 262-439-1961. We maintain a drug-free workplace and perform pre-employment substance abuse testing. During your application and interview process, if you have a need that requires an accommodation, please contact us at 262-439-1961. We will attempt to fulfill all reasonable accommodation requests.
Location: US:WI:MILWAUKEE at our FROEDTERT HOSPITAL facility.
This job is ON - SITE.
FTE: 0.500000
Shift: Shift 2
Job Summary:
Verifies menu items for proper diet, establishes quality standards related to diet order, portion control and allergies. Receives and relays pertinent information between staff on the hot and cold trayline, call center staff, delivery staff, patient care units and other departments. Monitors timeliness of trays departing from trayline to ensure metrics are met in patient delivery related to time, temperature and overall quality. Relays information to supervisors for any quality concerns that would necessitate retraining of staff.
EXPERIENCE DESCRIPTION:
A minimum of 1 year in health care food service is required. A minimum of 1 year of experience food quality control is required. Knowledge of nutrition through course work or experience.
EDUCATION DESCRIPTION:
High School diploma or equivalent is preferred.
SPECIAL SKILLS DESCRIPTION:
Interpersonal skills necessary to work with patients, visitors, and staff in a courteous manner.
Perks & Benefits At Froedtert Health
Froedtert Health Offers a variety of perks & benefits to staff, depending on your role you may be eligible for the following:
- Paid time off
- Growth opportunity- Career Pathways & Career Tuition Assistance, CEU opportunities
- Academic Partnership with the Medical College of Wisconsin
- Referral bonuses
- Retirement plan - 403b
- Medical, Dental, Vision, Life Insurance, Short & Long Term Disability, Free Workplace Clinics
- Employee Assistance Programs, Adoption Assistance, Healthy Contributions, Care@Work, Moving Assistance, Discounts on gym memberships, travel and other work life benefits available
We are proud to be an Equal Opportunity Employer who values and maintains an environment that attracts, recruits, engages and retains a diverse workforce. We welcome protected veterans to share their priority consideration status with us at 262-439-1961. We maintain a drug-free workplace and perform pre-employment substance abuse testing. During your application and interview process, if you have a need that requires an accommodation, please contact us at 262-439-1961. We will attempt to fulfill all reasonable accommodation requests.
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