What are the responsibilities and job description for the Front of House Bakery Manager position at Froehlich’s?
Froehlich is searching for a talented full-time Front of House Bakery Manager to join our team in Three Oaks, MI. We offer a competitive pay ranging from $15 - $18/hour.
This food service position also earns great benefits such as:
- Paid time off (PTO)
- Free meal during each shift
- Opportunities for advancement
WHAT WE'RE ALL ABOUT
Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service.
We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team!
WHAT WE'RE LOOKING FOR IN A FRONT OF HOUSE BAKERY MANAGER
- Experience with POS systems
- Barista skills
- Ability to frequently lift 25 lbs and occasionally lift up to 60 lbs
- Strong proficiency in basic math (including fractions)
- Capability to read, follow instructions, and solve problems efficiently
- Excellent communication skills
High school education or an equivalent combination of education and experience is preferred!
DAY-TO-DAY
As the Front of House Bakery Manager, you'll work Thursday through Sunday, with shifts typically running from 9 AM to 5 PM. This full-time schedule ensures you'll have a consistent routine while being part of the weekend energy that makes our bakery a local favorite.
In this restaurant role, your day will be filled with a mix of customer interactions and behind-the-scenes bakery magic. You'll start by ensuring the bakery is clean, organized, and stocked with fresh, high-quality goods. You'll promote sales by helping customers select from our wide variety of baked treats, using your knowledge of the products to offer suggestions and answer any questions. Throughout the day, you'll operate the cash register, help with packaging and pricing, and assist our chefs and cooks by restocking items and maintaining par levels in the pastry kitchen. You'll also receive deliveries, manage coolers and walk-ins, and follow our "clean as you go" standard to keep everything looking great.
If this sounds like the perfect food service role for you, be our new Front of House Bakery Manager! Applying is quick and easy with our 3-minute, mobile-friendly initial application.
Salary : $15 - $18
