What are the responsibilities and job description for the Coffee & Bake Shop Team Member / Barista, full time position at Froet Group?
Job Description
Job Description
Salary :
Aspasia Coffee and Bake Shop
Seasonal / Positions are now full, hiring for permanent employees.
Summary
Aspasia Coffee and Bake Shop is looking for team members who want to have fun! Helping in all areas of the bake shop, such as engage with restaurant guests, take orders, bus tables, dishwasher, food runner, barista, etc.
We are hiring for non-seasonal, permeant employees; part-time and full time.
Essential Duties and Responsibilities
Provide customer service
Operate a cash register to take orders and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required
Barista
Work within a team setting
Follow proper handling and right temperature of all food products
Meet schedules and time requirements for food preparation
Ensure stocks are well-rotated and stocked well, maintaining an orderly display
Maintain cleanliness and organization in all work areas
Operate and sanitize all equipment in a safe and proper manner
Report all equipment problems and maintenanceissues, known safety hazards or unsafe practices and procedures immediately to management
Perform other activities as needed such as stocking, prep, and sanitation
Comply with health and safety regulations
Maintains a solid knowledge of products and services available
Enjoys serving and helping others
The desire to have fun, smile, and have a happy attitude
Qualification
High School diploma or enrolled
Cash handling and customer service experience preferred
A desire to serve others
Ability to empathize with customer needs or situations
Experience working in a fast-paced environment
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.
Self-starter, ability to work independently and as part of a team
Enthusiasm, energy, and positive attitude with a desire to learn and develop
Follow direction
Outstanding upkeep of hygiene
Able to stand and work for long periods of time
Excellent organizational and time management skills
Detail oriented
Be extremely reliable and punctual
Teachable, open to new ideas and change
Able to communicate clearly, both written and oral.
Food Handler Card required, company administered
Supervision
The employee performs work under the supervision of the Bake Shop General Manager
Work environment and Physical Demands
Work with hot, cold, and potentially hazardous equipment
May be required to work in very warm or cold conditions for an extended period of time
While performing the duties of this job, the employee is regularly required to stand
Employees are regularly required to carry cups and dishes up and down stairs
Outside food or drinks are not allowed in the restaurant
The employee may frequently lift and / or move up to 50 pounds
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