What are the responsibilities and job description for the Coffee & Bake Shop Team Member, part time position at Froet Group?
Aspasia Coffee and Bake Shop
**Seasonal/Positions are now full, hiring for permanent employees. **
Summary
Aspasia Coffee and Bake Shop is looking for team members who want to have fun! Helping in all areas of the bake shop, such as engage with restaurant guests, take orders, bus tables, dishwasher, food runner, barista, etc.
We are hiring for non-seasonal, permeant employees; part-time and full time.
Essential Duties and Responsibilities
- Provide customer service
- Operate a cash register to take orders and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required
- Barista
- Work within a team setting
- Follow proper handling and right temperature of all food products
- Meet schedules and time requirements for food preparation
- Ensure stocks are well-rotated and stocked well, maintaining an orderly display
- Maintain cleanliness and organization in all work areas
- Operate and sanitize all equipment in a safe and proper manner
- Report all equipment problems and maintenance issues, known safety hazards or unsafe practices and procedures immediately to management
- Perform other activities as needed such as stocking, prep, and sanitation
- Comply with health and safety regulations
- Maintains a solid knowledge of products and services available
- Enjoys serving and helping others
- The desire to have fun, smile, and have a happy attitude
Qualification
- High School diploma or enrolled
- Cash handling and customer service experience preferred
- A desire to serve others
- Ability to empathize with customer needs or situations
- Experience working in a fast-paced environment
- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.
- Self-starter, ability to work independently and as part of a team
- Enthusiasm, energy, and positive attitude with a desire to learn and develop
- Follow direction
- Outstanding upkeep of hygiene
- Able to stand and work for long periods of time
- Excellent organizational and time management skills
- Detail oriented
- Be extremely reliable and punctual
- Teachable, open to new ideas and change
- Able to communicate clearly, both written and oral.
- Food Handler Card required, company administered
Supervision
The employee performs work under the supervision of the Bake Shop General Manager
Work environment and Physical Demands
- Work with hot, cold, and potentially hazardous equipment
- May be required to work in very warm or cold conditions for an extended period of time
- While performing the duties of this job, the employee is regularly required to stand
- Employees are regularly required to carry cups and dishes up and down stairs
- Outside food or drinks are not allowed in the restaurant
- The employee may frequently lift and/or move up to 50 pounds
