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Frozen Food Production (Small Business, Smoothies), Part-Time, 2-3 days per week

Frozen Garden
Valparaiso, IN Part Time
POSTED ON 3/25/2025 CLOSED ON 4/5/2025

What are the responsibilities and job description for the Frozen Food Production (Small Business, Smoothies), Part-Time, 2-3 days per week position at Frozen Garden?

NO NIGHTS | NO WEEKENDS | NO HOLIDAYS

Frozen Garden, a small frozen food production facility that handcrafts pre-packaged healthy frozen food, is looking for an energetic and motivated individual to join our awesome team.

As a small business, we place high value on our workplace environment. We’re looking for someone willing to be a part of a team. We all work hand in hand to bring these delicious, nutritious, and convenient products to life. We take great pride in all that we do, so if you’re looking to join a small but mighty team, look no further!

Approximately 2-3 days per week on Mondays, Tuesdays and some Wednesdays (8-hour shift 8:30am - 4:30pm) with the opportunity for additional hours from time to time.

This position is excellent for individuals with restaurant, fast food or other food service experience but do not have the desire to work in a traditional kitchen. We will provide on-site training.

You can see the products we make here: https://www.thefrozengarden.com.

Job Responsibilities:

  • Working with our team to assemble our Smoothie, Delite, Garden Bowl and Overnight Oat packs in a quick, fast-paced and efficient manner.
  • Washing, prepping and cutting fresh produce.
  • Using scales to accurately weigh ingredients.
  • Operating the blast freezer and various appliances to assist in the food production process.
  • End of the day kitchen clean-up.
  • Adherence to strict food safety processes and procedures.
  • Maintain detailed and accurate production records while using basic math.
  • Gathering and returning frozen ingredients into walk-in freezers and, at times, freezer organization.

Skills Required:

  • Hard-working, detail-oriented and organized.
  • Previous kitchen and/or food service experience.
  • Able to perform in a fast-paced environment to reach daily production goals while also maintaining strict product quality standards.
  • Willingness to take on additional tasks and help out in various capacities
  • Must be able to be on your feet for an 8-hour day.
  • Must be able to lift up to 50 pounds

Job Type: Part-time

Pay: From $13.00 per hour

Expected hours: 16 – 24 per week

Benefits:

  • Employee discount
  • Flexible schedule

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • No nights
  • No weekends

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $13

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