What are the responsibilities and job description for the Sous Chef position at FTK Hospitality LLC?
Are you looking for a new opportunity to grow? Are you feeling like you are ready to take your skills to the next level ? Then let us help you land the perfect role .
FTK Hospitality a recruting search firm that have several restaurant cleints looking for talented Sous Chefs , Exexutive Chefs and Restaurant Managers for immediate jobs.
We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, dining discounts, comprehensive benefits coverage, and more!
Qualified candidates will have:
- 3 years of experience as a Sous Chef, Restaurant manager in a well-rated, relevant, and busy restaurants in the Philadlephia, South jersey, Delaware market , DC , NYC
- Prior experience training and mentoring a diverse hourly back-of-house team
- Strong knowledge of cooking techniques, especially fine dinning cuisine
- Highly desired; Associate degree from a culinary focused university
- Understanding of cost optimization, ordering, and vendor management
- Willingness and eagerness to support hourly staff on the line when needed
Salary : $65,000 - $90,000
