What are the responsibilities and job description for the Manger, Operations position at Fuddruckers?
As a Restaurant Manager, you will oversee daily operations and prioritize exceptional guest service.
Key Responsibilities:
- Sourcing, hiring, and developing high-performing team members
- Ensuring a safe work environment and adherence to all standards and procedures
Fuddruckers values teamwork and dedication. We are seeking an experienced leader who can foster a positive and productive work environment.
