What are the responsibilities and job description for the SOUS CHEF position at FUJIYA Japanese Restaurant?
Benefits:
- Bonus based on performance
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Benefits/Perks
- Flexible Scheduling - 5-8hr/day , 4-5 days/ week. Closed Mondays. Work schedule to be determined.
- Part-time schedule also possible
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to mostly self direct. If you have a passion for creating meals that “wow,” we want to hear from you.
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to mostly self direct. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Maintain all food stock and inventory rotation dates
- Maintain clean back kitchen and coolers to health safety standards
- Follow all food safety regulations
Qualifications:
- Previous experience as a chef or cook
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Strong leadership skills
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- Pay increase for Food Managers License
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FUJIYA Japanese Restaurant
31 year established and stable
Chef / Kitchen
Hiring immediately!
Fantastic opportunity!
We are looking to hire a highly skilled Kitchen Chef/cook for our 31 year established Japanese Restaurant. As a chef with the back of house team, you will be responsible for assisting everything during prep and service including; receiving, fileting, portioning and prepping all kitchen meats, chicken, fish and produce, establishing/following prep lists, leading the production of sauces, garnishes, etc., inventory food and supplies, ensuring dishes are consistently top quality according to our menu, and in general, assist the team on day-to-day tasks as needed.
Great knife skills and experience preparing consistent high quality dishes in accordance with food health/safety regulations and restaurant standards are a must. You should also be able to customize customers’ orders according to written preferences and food allergy considerations.
The successful candidate is responsible, conscientious, reliable, punctual, organized, and in general a true professional able to maintain the highest restaurant standards at all times.
English Required- Japanese a definite plus.
This is a stable and safe work environment free from drama, drugs, and drunks. Most of the staff has been here for over 25 years.
Fujiya Japanese Restaurant DOES NOT have a fast paced, high stress workflow but does require professionalism, accuracy, cleanliness and teamwork.
Job Type: Full-time or Part-time available
Salary : $16 - $22
