Food Packer

Packer - Food Production Responsibilities:

• Attention to accurate counts and portioning
• Ability to stand for extended periods of time
• Count and sort items with accuracy
• Boxing, lifting and stocking items.
• Follow all Good Manufacturing Practices (food safety) guidelines and hygiene practices
• Operate all equipment in a safe and timely manner
• Inspect the product at all stages to ensure customer requirements are met.
• Participate in equipment and area cleaning in a safe and timely manner.
• Participate in training programs.
• Other duties assigned by management

Packer - Food Production Requirements:

• Prior experience with Pallet Jack preferred, but not required
• Minimum H.S. diploma/GED

Packer- Food Production Physical Requirements:

• Ability to lift up to 25 lbs. on a regular basis throughout the shift
• Required to use motor coordination with finger dexterity (such as machine operation, etc) most of the workday
• Required to be exposed to physical environment which involves, but is not limited to: food debris, odors, constant equipment noise, temperature extremes, wet areas/water, or similar elements most of the workday
• Must be able to stand, walk, climb, reach, lift, carry, pull, push, grasp, stoop, squat, bend and stretch as needed throughout the shift
• Ability to perform repetitive motion tasks - primarily manual tasks - in a standing position for the entire shift

Job Type: Full-time

Pay: $14.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• No weekends

Ability to Commute:

• Fort Myers, FL 33905 (Required)

Work Location: In person

Salary : $14