What are the responsibilities and job description for the Manager position at Gabriella's Italian Steakhouse?
- Responsibilities include, but are not limited to:
- Coordinate ordering, intake, inventory, and par systems for all service related items.
- Plan out sections, side-work, and floorplan for each night’s service.
- Hire, train, promote, and schedule all waitstaff.
- Appropriately delegate tasks, responsibilities, and expectations to servers and support staff.
- Oversee and uphold cleaning schedules, and all service and personnel hygiene standards.
- Initiate and maintain necessary service-related vendor relationships.
- Oversee entire staff and floor operations while in service.
- Effectively use point-of-sale, reservation, and inventory tracking systems.
Job Type: Full-time
Pay: From $25.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- Evening shift
- Night shift
Work Location: In person
Salary : $25
