What are the responsibilities and job description for the Sous Chef for Pier 290 position at Gage Marine Corporation?
Job Description
Job Description
Description :
Gage Marine is a cornerstone of the Lake Geneva community, offering exceptional dining experiences through our waterfront restaurant, Pier 290. Our culinary team is committed to delivering high-quality food with a focus on fresh, locally sourced ingredients and outstanding presentation. We are seeking a dedicated and skilled Sous Chef to join our kitchen team and contribute to the continued success of our dining operations.
Position Summary :
As a Sous Chef , you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality, consistency, and efficiency. You will play a key role in menu execution, kitchen leadership, and maintaining a positive team environment. The ideal candidate has a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced kitchen.
Key Responsibilities :
- Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating.
- Ensure food quality, taste, and presentation meet Gage Marine’s high standards.
- Supervise and train kitchen staff, promoting a culture of teamwork and efficiency.
- Maintain organization and cleanliness in the kitchen, adhering to all food safety and sanitation regulations.
- Assist in menu planning, development, and execution.
- Monitor inventory levels, food costs, and waste reduction efforts.
- Step in as the kitchen leader in the absence of the Executive Chef.
- Foster a positive and professional work environment.
Qualifications :
Why Join Gage Marine?
If you are an experienced and motivated culinary professional looking for an exciting opportunity, we encourage you to apply and become part of our Gage Marine team!
Requirements :
