What are the responsibilities and job description for the Sous Chef position at GAHM by Mokbar?
Experience
BOH experience
40-45 hours/wk
DOH food handlers
3 years in NYC restaurant scene
Job description
Work at least 5 service shifts a week on the line at all peak hours
Hiring / firing of BOH staff
Management of BOH staff (linecooks, prepcooks & porters)
Management of BOH labor cost
Quality control of food
Ordering managing food cost
Restaurant maintenance log (compliance standards)
Training BOH staff managing new hire paperwork
Prep kitchen management (prep list made out every morning)
Food container inventory (assist store manager)
Experience
BOH experience
DOH food handlers
1 years in NYC restaurant scene
Compensation is up for negotiation
Salary : $50,000 - $75,000