Catering Manager

The catering manager will oversee and help execute all catering orders, including arranging deliveries, on site setups and managing events. Receiving all inbound catering inquiries through phone, email and our online intake forms. Communicate efficiently and with the best customer service with our catering customers. Be knowledgable of the menu, pricing, and upsale opportunities. As Garden Butcher grows, so will this department.

Garden Butcher promotes honest eating growing local. We are transparent about where our food comes from, buy as local as possible, make no exceptions for quality, and try to make as many connections as possible with the community. We are always looking for people that are passionate about good food, hard working, and committed to only excellence. We strive to be a place for our team members to professionally develop and grow.

· Looking for a highly motivated, hard working individual that can help build this business from the ground up and be a part of a great concept that will hopefully blossom into other opportunities.

· Share our passion for food that is of the best quality ingredients, sourced locally if possible, nutritious and delicious. Be extremely educated about our products and services and be able to share that knowledge with other team members and/or customers when needed.

· Ensure all product is prepared to specifications, including quality, yields, packaging and merchandising. This includes preparation in the expected time allowed for each task.

· Achieve proper sanitation, food safety and safety standards. Ensure compliance with all regulatory agencies.

· Communicate clearly and in a timely manner and use constructive feedback to make improvements.

· Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.

· Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience.

Education, Experience and Skills:

· High School diploma.

· Preferred graduate of a culinary arts/hospitality management program.

· Preferred 2 years’ experience in food establishment.

· Food safety certification or willingness to get certified.

· Proficient culinary and baking knowledge to determine product quality.

Physical Requirements:

· Lifting - Up to 60 lbs.

· Standing - Approximately 100% of shift
Equipment:

· Baking/Cooking equipment

· Slicing/Cutting equipment

· Cleaning equipment

· Trash equipment

Work Remotely

• No

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• Flexible schedule

Shift:

• 8 hour shift
• Day shift

Work Location: In person

Salary : $60,000 - $65,000