What are the responsibilities and job description for the Host/Hostess position at Garvies Point Brewery & Restaurant?
Job description
Garvies Point Brewery & Restaurant is seeking a Hostess for the busy Spring/Summer Season.
The Host or Hostess at a restaurant is the first person who greets the guest and sets the tone for their dining experience. he/she makes sure that the guests feel welcomed, cared for, and valued. They create a warm and welcoming environment for patrons from the moment they enter the establishment.
Duties include
- managing the reservation book - Opentable / Resy knowledge is a must !
- offering menus and drinks to guests once they sit down.
- ensuring tables are ready for seating guests, constantly monitoring dining activity,
- inspecting menus for cleanliness and assisting servers when necessary.
What makes a good Host or Hostess?
A good Host or Hostess understands the flows of traffic and has exceptional time management and customer service skills.
A good Host or Hostess has a warm, friendly and personable demeanor. They are team players, effective communicators and keep their composure when working with disgruntled guests. They must be highly organized to properly maintain seating charts and seat customers in the order of arrival.
Job Types: Full-time, Part-time
Salary: From $16.00 per hour depending on experience
Physical setting:
- Bar
- Casual dining restaurant
- Upscale casual restaurant
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person
Job Types: Full-time, Part-time
Pay: $16.00 per hour
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $16