What are the responsibilities and job description for the Controller position at Gary Rack’s Restaurant Group?
Gary Rack’s Restaurant Group is a Farm to Table, market-driven, high volume restaurants!
We are seeking a highly skilled and detail-oriented Controller to oversee the financial operations of our 4 full service restaurants in South Florida.
The ideal candidate will be responsible for managing the accounting department, ensuring compliance with financial regulations, and providing strategic financial guidance to support the group’s growth. This role requires a strong understanding of restaurant accounting principles, cash management, and proficiency in various financial software applications.
Responsibilities
- Oversee all aspects of the company’s restaurant accounting operations, including accounts receivable, accounts payable, payroll, tax compliance, human resources, and general ledger reconciliation.
- Prepare accurate financial statements and reports.
- Manage cash flow and develop strategies for effective cash management.
- Implement and maintain accounting policies and procedures to ensure accurate financial reporting.
- Supervise and mentor accounting staff, fostering a culture of continuous improvement and professional development.
- Analyze financial data to identify trends, variances, and opportunities for cost savings.
- Proven experience as a Controller, or similar role, within a multi unit restaurant group.
- Strong knowledge of QuickBooks.
- Proficiency in cash management practices and general ledger reconciliation.
- Excellent understanding of debits, credits, accounts receivable and payable processes, and payroll management.
- Strong analytical skills with attention to detail and accuracy.
- Exceptional communication skills with the ability to present complex financial information clearly.
At Gary Rack Restaurant Group we share our dedication to creating spectacular guest experiences with the perfect blend of amazing food and a fun atmosphere. Forward-thinking diners love our restaurants’ modern take on traditional dishes, and our staff members are trained extensively in providing the best experiences possible for guests. We ensure our values are instilled in every team so diners get consistent high-end service in a laid-back environment.
Equal Opportunity Employer