What are the responsibilities and job description for the Cook/Baker - Per Diem position at Gaylord Hospital?
Gaylord Specialty Healthcare is a health system dedicated exclusively to medical rehabilitation. We provide inpatient and outpatient care for people at every point in their journey from illness or injury to the most advanced state of recovery they can achieve. Our Mission: To enhance health, maximize function, and transform lives. Our values: Integrity, Compassion, Accountability, Respect and Excellence. These values guide us in providing quality patient care and transforming the lives of our patients.
The cook/baker will follow a menu to prepare and cook meals for patients and cafeteria by performing the following duties.
Essential Duties and Responsibilities: include the following. Other duties may be assigned.
- Opens kitchen and prepares food according to menu and production tally and according to schedule.
- Organizes daily production with guidance from head chef or production manager.
- Cleans and maintains equipment after use.
- May assist with cold food preparation as required.
Qualifications:
- 1 - 3 years related experience in cooking or kitchen setting. Experience in healthcare setting a plus.
We Are An Affirmative Action Employer - M/F/D/V
Qualifications
Education
Required
Preferred
Licenses & Certifications
Required
