What are the responsibilities and job description for the Executive Head Chef position at Gecko Hospitality (Corporate)?
About the Role
We are seeking an experienced Executive Chef to lead our culinary team and drive the success of our resort's dining operations.
The ideal candidate will have a proven track record of delivering exceptional culinary experiences, creating innovative menus, and leading high-performing teams. They will be responsible for developing and implementing menu strategies, managing kitchen operations, and ensuring the highest levels of guest satisfaction.
This role requires strong leadership skills, excellent communication abilities, and a passion for creating memorable dining experiences. The successful candidate will work closely with our front-of-house team to deliver exceptional guest experiences and drive revenue growth.
Key Qualifications:
- 5-7 years of experience as an Executive Chef or similar role in a high-end restaurant, hotel, resort, or private club.
- Culinary degree or equivalent experience.
- Strong leadership skills with the ability to motivate and develop a team.
- Excellent communication, organization, and time-management abilities.
- In-depth knowledge of food safety regulations and kitchen best practices.
