What are the responsibilities and job description for the Restaurant Executive Lead position at Gecko Hospitality (Corporate)?
Gecko Hospitality (Corporate) is seeking a highly skilled Executive Chef to lead the culinary operations of its resort. The ideal candidate will have 5-7 years of experience in a high-end restaurant or hotel setting, with a proven track record of delivering exceptional culinary expertise, creativity, and leadership skills.
In this role, you will be responsible for developing and implementing creative menus that cater to different tastes and dietary needs, while maintaining the highest standards of quality and consistency.
You will also supervise a team of culinary professionals, providing guidance, training, and support to ensure they meet the resort's ambitious standards.
Culinary Operations:
- Develop and implement creative menus for a la carte dining, banquet, and event experiences.
- Manage all aspects of kitchen operations, including food sourcing, preparation, cooking, and plating.
- Train, supervise, and inspire a team of culinary professionals to maintain ambitious standards of quality and service.
- Maintain inventory levels and control food costs.
- Ensure adherence to health and safety regulations.
