Restaurant Manager

Job Title: Restaurant Manager

Location: Elmhurst, NY

Position Type: Full-Time

Job Description:

We are seeking a highly motivated and experienced Restaurant Manager to join our team in Elmhurst, NY. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service, food quality, and customer satisfaction. You will lead and manage a team of staff, handle administrative tasks, and contribute to the financial performance of the restaurant. The ideal candidate will be passionate about the hospitality industry, have strong leadership skills, and possess the ability to thrive in a fast-paced, high-volume environment.

Responsibilities:

• Oversee daily restaurant operations, ensuring smooth service and efficient processes.
• Lead, motivate, and develop a team of front-of-house and back-of-house staff, providing coaching, training, and performance evaluations.
• Ensure the highest standards of food quality, cleanliness, and customer service are consistently met.
• Monitor and manage inventory, including ordering supplies, controlling waste, and ensuring stock levels are maintained.
• Handle guest inquiries, concerns, and complaints in a timely and professional manner, ensuring a positive customer experience.
• Manage financial aspects of the restaurant, including budgeting, labor cost control, food cost management, and achieving sales targets.
• Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and safe working environment.
• Assist with recruitment, hiring, and training of new staff to ensure team success.
• Manage staff scheduling, ensuring proper coverage during peak times while adhering to labor cost goals.
• Implement marketing strategies to promote sales and enhance the overall guest experience.
• Perform administrative duties such as payroll, reporting, and managing daily operational tasks.
• Foster a positive work environment, promoting teamwork, communication, and collaboration among all restaurant staff.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar leadership role within the foodservice industry.
• Strong knowledge of restaurant operations, including staff management, inventory control, and financial management.
• Excellent leadership, organizational, and problem-solving skills.
• Ability to manage multiple tasks and work effectively under pressure in a fast-paced environment.
• Strong communication and interpersonal skills, with the ability to work with diverse teams.
• Solid understanding of health, safety, and sanitation regulations.
• Experience with point-of-sale (POS) systems and restaurant management software.
• Flexibility to work evenings, weekends, and holidays as needed.
• High school diploma or equivalent; a degree in Hospitality Management or Business is preferred.

Compensation:

Competitive salary based on experience, plus performance-based bonuses and benefits.

If you are an experienced and passionate restaurant leader with a commitment to delivering exceptional service, we encourage you to apply for this exciting opportunity to manage a top-tier dining experience!