What are the responsibilities and job description for the Director catering position at Gecko Hospitality?
Gecko Hospitality is now searching for an experienced and motivated Restaurant Catering Manager in the Rogers area. The ideal Restaurant Catering Manager is a detail-driven, customer-centric professional who excels at planning and executing off-site events with precision and exceptional service.
About The Company : With a legacy spanning over five decades, we have consistently elevated guest service standards. Originating from a few challenging East Coast sites, we have evolved into a prominent national chain with numerous stores.
Our hallmark of offering affordable, scratch-made dishes has led to continuous recognition as the top choice by various Hospitality Industry Magazines for more than twelve years consecutively.
Responsibilities :
- Provide exceptional customer service and support to plan successful events.
- Coordinate logistics for off-site catering events, including menu items, equipment, and supplies.
- Meet with customers to discuss event details and customize solutions.
- Ensure compliance with health regulations regarding food preparation and serving.
- Manage event planning and execution from start to finish, ensuring seamless delivery.
Compensation and Benefits :
- Salary : Up to $50,000 per year.
- Strong commission package.
- Medical / Dental / Vision Insurance.
- Paid Vacation.
Qualifications
- 2 years of current Restaurant / Catering Manager experience.
- High volume background; must have experience with Catering in Full Service Restaurants doing over $2 million per year in sales.
- Strong leadership, communication, and organizational skills.
- Hands-on with hiring, training, and developing hourly employees.
- Ability to build a steady client base and interact with the community.
- Must have strong knowledge of the Northwest Arkansas market and extensive contacts to drive Catering Sales.
Last updated : 2024-11-02
Salary : $45,000 - $50,000
