Restaurant Manager - Upscale Concept

Job Description

Job Description

Restaurant Manager

Upscale Dining Concept

We foster a diverse and inclusive culture, consistently recognized as one of Fortune's "100 Best Companies to Work For." Our exceptional workforce is dedicated to upholding our values and ensuring an outstanding experience for our guests. At our upscale restaurant, each interaction with a guest is an opportunity to surpass their expectations and create an Exceptionally Distinctive Guest Experience. From day one, we provide an engaging learning environment across all roles, offering a multitude of career advancement opportunities. Our dedicated restaurant structure optimizes team member and manager performance, with 95% of our Managers being promoted internally. The restaurant manager plays a crucial role in leading department-level operations, exemplifying leadership grounded in our values. Success is measured by consistent delivery of balanced results through our established systems, methods, and procedures, benefiting all stakeholders and driving sales and profit growth.

Apply for our opening today in Boston MA

Job Requirements :

• Minimum 2 years of current salaried management experience in a high-volume upscale or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and guest service
• Proven ability to develop and lead a team
• Knowledge of systems, methods, and processes that contribute to exceptional execution

BENEFITS :

For immediate consideration and interview, apply with a copy of your resume