Catering Executive Chef

Job Description

Job Description

Job Title : Catering Executive Chef

Location : Providence, RI

Position Overview : We are seeking an experienced and creative Catering Executive Chef to lead our culinary team and oversee the preparation of exceptional catered events. As the Catering Executive Chef, you will be responsible for developing innovative menus, managing kitchen operations, ensuring food quality, and delivering a high standard of service for both small and large-scale events. The ideal candidate will have a passion for food, extensive culinary expertise, and a strong ability to manage a team in a fast-paced environment.

Key Responsibilities :

• Plan, create, and execute menus for a wide range of catered events, from corporate gatherings to private parties, ensuring variety, quality, and creativity in each offering.
• Oversee the day-to-day operations of the kitchen, ensuring all food preparation, presentation, and delivery meet the highest standards.
• Supervise and mentor the kitchen team, including chefs, cooks, and kitchen staff, ensuring proper training, safety, and productivity.
• Coordinate with event planners, clients, and front-of-house staff to ensure the seamless execution of each event.
• Manage kitchen inventory, ordering supplies, and ensuring the proper storage and handling of all ingredients.
• Maintain a clean and safe working environment, adhering to health, sanitation, and safety regulations.
• Ensure consistent and efficient food preparation, managing multiple orders and large volumes while maintaining quality and presentation.
• Develop and implement strategies to minimize food waste and control food costs.
• Collaborate with the sales and event coordination team to create customized menu options for clients based on their preferences, dietary restrictions, and event requirements.
• Work closely with clients to ensure their vision and expectations for the event are met through food offerings.
• Participate in menu tastings, event consultations, and on-site event execution when necessary.

Qualifications :

Benefits :

If you are an innovative and experienced culinary leader with a passion for catering and creating memorable dining experiences, we encourage you to apply for this exciting opportunity in Providence, RI.