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Restaurant Manager | Fast Casual | No Late NIghts!

Gecko New York
Scarsdale, NY Full Time
POSTED ON 2/19/2025
AVAILABLE BEFORE 5/15/2025

Job Description

Job Description

Job Title : Restaurant Manager

Location : Scarsdale, NY

Position Overview : We are looking for a dedicated and dynamic Restaurant Manager to join our team in Scarsdale, NY. In this role, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality food and exceptional customer service. The Restaurant Manager will lead and inspire a team, drive sales, manage costs, and ensure the restaurant operates smoothly and efficiently. This position requires strong leadership, organizational skills, and a passion for delivering a top-notch dining experience.

Key Responsibilities :

  • Manage daily restaurant operations, ensuring food quality, service excellence, and customer satisfaction.
  • Lead, motivate, and develop a team of front-of-house and kitchen staff, ensuring they are properly trained and meeting performance standards.
  • Monitor and control restaurant budgets, including labor costs, inventory, and food costs, to achieve financial goals.
  • Create and maintain a positive work environment that fosters teamwork, productivity, and employee retention.
  • Ensure compliance with all health and safety regulations, including food safety and sanitation standards.
  • Handle customer concerns or complaints professionally and resolve issues to ensure a positive experience.
  • Maintain restaurant cleanliness and organization, ensuring it meets both operational and aesthetic standards.
  • Oversee inventory management, including ordering and stocking supplies, and managing waste.
  • Develop and implement strategies to increase sales, improve operational efficiency, and enhance customer satisfaction.
  • Prepare and maintain reports related to financial performance, staffing, and inventory management.
  • Collaborate with upper management to plan and execute promotional events, marketing initiatives, and new menu items.

Qualifications :

  • Minimum of 3 years of experience in a restaurant management position or similar role.
  • Strong leadership abilities with a track record of successfully managing and developing a team.
  • Excellent organizational and time-management skills, with the ability to handle multiple tasks in a fast-paced environment.
  • Strong financial acumen, with experience managing budgets, controlling costs, and achieving financial targets.
  • Exceptional customer service and communication skills.
  • Ability to solve problems quickly and make decisions under pressure.
  • Knowledge of food safety standards and health regulations.
  • Flexibility to work nights, weekends, and holidays as required.
  • High school diploma or equivalent; a degree in hospitality management or related field is a plus.
  • Benefits :

  • Competitive salary and performance-based bonuses.
  • Comprehensive health and dental benefits.
  • Paid time off and holidays.
  • Opportunities for career growth and advancement within the company.
  • Employee discounts and perks.
  • If you are a results-driven leader with a passion for delivering outstanding customer experiences and managing efficient restaurant operations, we encourage you to apply for this exciting opportunity in Scarsdale, NY.

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