What are the responsibilities and job description for the Bakery Manager position at GEISSLERS SUPERMARKET INC?
Job Details
Job Location: East Windsor Store - East Windsor, CT
Position Type: Full Time
Salary Range: $20.00 - $29.00 Hourly
Job Shift: Any
Description
Summary:
To provide quality customer service, directing and supervising all functions and activities of the Bakery Department personnel; to achieve the sales and profit goals established for the department, and to maintain and operate the Bakery Department in an efficient manner within store policies.
Competencies:
- Friendly
- Strong leadership skills
- Excellent customer service skills
- Self-starter ability
- Integrity
- Good communication and listening skills
- Attention to detail and organization
- Time commitment
- Ability to lift (up to 50 lbs.)
- Math skills necessary to supervise and handle department operations
Essential Duties and Responsibilities:
- Performs duties in a safe and efficient manner
- Assigns and supervises the staff to meet merchandising and production plans, while maintaining a high level of staff relations.
- Ensures that all department personnel are trained in the stores methods of performing department activities.
- Greets all customers and provides them with prompt and courteous service or assistance as needed.
- Follows approved Bakery Department plans for effective space management based on product movement, consumer demand, and on profitability.
- Monitors the receiving and unloading of Bakery merchandise to:
- Ensure that Bakery receiving accurately reflects the items and counts listed on vendor invoices
- Ensure accurate billing and pricing
- Confirm quality, code dates, counts, and condition
- Enforce receiving procedures according to store policy
- Ensures that Bakery stock is taken to storage or shelf areas.
- Ensures that all Bakery ingredients or merchandise are rotated in accordance with store policies and product code dates, always using the oldest products first (first-in, first-out).
- Plans and builds the department displays for maximum sales and turnover.
- Orders and maintains inventory control of ingredients and supplies.
- Monitors receiving and unloading of merchandise; checks products for quality, counts, and conditions.
- Takes care of damaged and spoiled products according to department procedures and takes positive action to control the level of these goods.
- Monitors and maintains shrink logs daily and reacts to excessive shrink.
- Verifies front-end (POS) accuracy and integrity.
- Participates in training activities to increase personal skill levels, to improve overall department processes and customer service.
- Enforces general housekeeping and a regular sanitation and cleaning program that meets the standards established by the department and all applicable health regulations.
- Meets the physical requirements to perform the job functions listed above.
Qualifications
Education/Experience:
- Minimum of a high school education, with some college preferred.
- Minimum three years of experience in Bakery Department operations.
- Be thoroughly familiar with all products carried in the Bakery Department.
Salary : $20 - $29
