Food Runner - Restaurant

Job Summary: The Lambertville Restaurant and Inn, a member of Genesis Hospitality, is seeking for experienced and team-oriented candidates for the Food Runner position. Candidate must be willing to work weekdays, weekends and/or holidays.   Responsibilities: Set-up workstation before restaurant opens Make sure dishes presentable and with proper garnish Maintain plates, doilies and sauces Maintain communication with waiting staff and the Kitchen staff Make sure that all equipment is clean Re-stock workstation Always be polite and professional Requirements: Experience is a plus but not necessary Have working knowledge of the predominant language(s) of our guests Be able to lift, reach, bend, and stoop Be able to work in a standing position for long periods of time Punctuality and regular and reliable attendance                               Physical Demands:Physical, Mental and workplace Environment Conditions   The employee is regularly required to sit; use hands to handle or feel; reach with hands and arms; and talk or hear The employee is frequently required to stand and walk Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. Specific vision abilities required by this job include: close vision, distance vision, color vision & focus   Working Conditions: Workplace Environment Conditions Kitchen Environment The noise level in this workplace is usually mild to moderate Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.   Visit us at https://www.genesis-hospitality.com/Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.