What are the responsibilities and job description for the HOSTESS/HOST position at Geneva General Hospital?
Ensures patients receive correct menus and meal trays in a timely manner. Assists the patients in completing their daily menus in compliance with their physician's diet prescription. Maintains unit floor supply levels; rotates the stock on unit.
Requirements: EDUCATION: Preferred: • High School education, course work in Nutrition or Diet Therapy. LICENSE: PROFESSIONAL CERTIFICATIONS: WORK EXPERIENCE: Preferred: • One year in hospital food service or diet office. SKILLS: Minimum: • Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner. • Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling. • Computer literacy. Preferred: • Experience with Microsoft Office products including word, excel and power point.
Shift: Day Shift
Compensation: $17.48 - $19.17
Requirements: EDUCATION: Preferred: • High School education, course work in Nutrition or Diet Therapy. LICENSE: PROFESSIONAL CERTIFICATIONS: WORK EXPERIENCE: Preferred: • One year in hospital food service or diet office. SKILLS: Minimum: • Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner. • Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling. • Computer literacy. Preferred: • Experience with Microsoft Office products including word, excel and power point.
Shift: Day Shift
Compensation: $17.48 - $19.17
Salary : $17 - $19
