What are the responsibilities and job description for the Culinary Team Member position at Genna Benna's?
Culinary Responsibilities
As a Line Cook at Genna Benna's, your primary duties will include:
• Preparing and cooking food items according to established recipes and presentation standards
• Maintaining a clean and organized workstation, adhering to health and safety regulations
• Following recipes, portion controls, and presentation specifications as set by our culinary team
• Restocking supplies as needed throughout shifts to ensure seamless service periods
• Assisting in food preparation assignments during off-peak hours as required
• Demonstrating knowledge of proper equipment usage and maintenance within the kitchen
• Collaborating with colleagues to achieve kitchen goals and objectives
In addition to these responsibilities, successful candidates will be expected to remain flexible and adapt to changing priorities, maintaining a proactive approach to problem-solving and continuous improvement.
To excel in this role, you should have excellent communication skills, be self-motivated, and possess a strong understanding of kitchen operations, sanitation procedures, and food handling practices.
As a Line Cook at Genna Benna's, your primary duties will include:
• Preparing and cooking food items according to established recipes and presentation standards
• Maintaining a clean and organized workstation, adhering to health and safety regulations
• Following recipes, portion controls, and presentation specifications as set by our culinary team
• Restocking supplies as needed throughout shifts to ensure seamless service periods
• Assisting in food preparation assignments during off-peak hours as required
• Demonstrating knowledge of proper equipment usage and maintenance within the kitchen
• Collaborating with colleagues to achieve kitchen goals and objectives
In addition to these responsibilities, successful candidates will be expected to remain flexible and adapt to changing priorities, maintaining a proactive approach to problem-solving and continuous improvement.
To excel in this role, you should have excellent communication skills, be self-motivated, and possess a strong understanding of kitchen operations, sanitation procedures, and food handling practices.
