What are the responsibilities and job description for the SOUS CHEF position at Genuine Concepts?
Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment.
Responsibilities:
- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef
- Assists the Chef with all Kitchen responsibilities
- Maintain and monitor food and labor budgets and projections
- Supervise all Kitchen Team Members as well as continued development of team
- Maintain consistent food quality and sanitation standards
- Work with the General Manager to meet store goals
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with Team Members and customers
Skills Needed:
- Proven culinary skills
- Ability to lead a team
- Knowledge of P&Ls, budgets, projections, labor
- 2 years of Kitchen Management experience (Preferred)
- Ability to work 50 hours per week
- Must be able to stand for long periods of time
Salary : $47,400 - $64,000
