What are the responsibilities and job description for the Sous Chef position at Troon?
Quintero Golf Club in Peoria, Arizona, is excited to offer a career opportunity for a talented Sous Chef. We seek a culinary professional who thrives in a dynamic hospitality environment, values teamwork, and is dedicated to delivering outstanding service to our members and guests.
FULL-TIME OPPORTUNITY!
Key Responsibilities:
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Create Memorable Experiences: Contribute to a welcoming atmosphere and consistently deliver high-quality, memorable dining experiences for members and guests.
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Collaborate and Enjoy the Team Environment: Work well with others and bring a positive, fun attitude to the kitchen.
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Train and Mentor Staff: Support the culinary team by training and refining cooking techniques for à la carte service and special events, including weddings.
Qualifications:
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Experience:
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Minimum of 3 years of line cooking or equivalent kitchen experience.
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Personality and Skills:
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Outgoing, organized, and self-motivated with a passion for hospitality.
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Join the team at Quintero Golf Club and help us elevate the culinary experience for our members and guests.
Compensation Range: $50,000-$55,000
Salary : $50,000 - $55,000
