What are the responsibilities and job description for the CAFETERIA WORKER - 4.75 hours/day position at Gerald M. Parmenter Elementary School?
General Responsibilities
-Prepare foods according to established recipe, serve, and clean-up work area
-Keep proper records as instructed including but not limited to: Production Records, Temperature Logs, and Cash Reports
-Understand what is inclusive of a reimbursable meal
-Ensure storage of food in a proper and sanitary manner
-Assist in cleaning kitchen and storage areas
-Be able to work quickly and concisely under pressure
-Adhere to all HACCP regulations for sanitation, food handling, and storage
-Be able to work well with others
-Perform duties as assigned by the Cafeteria Manager or Food Service Director
Physical Demands
-Must be able to lift cases up to 40 pounds and carry them from storage areas to work areas
-Standing for a long period of time, reaching, crouching,
-Must be able to handle variations of temperatures, working in cold or hot environments