What are the responsibilities and job description for the Executive Housekeeper position at GF Hotels & Resorts USA?
Welcome to Candlewood Suites Orlando – Lake Buena Vista. Our long-term stay hotel is your ideal gateway to the Orlando and Lake Buena Vista areas.
Our pet-friendly hotel is conveniently located just minutes from major Orlando Theme Parks such as Universal Studios Florida, SeaWorld Orlando, Universal Islands of Adventure, Walt Disney World Resort, Discovery Cove, and Universal Orlando Resort. You can also enjoy a day of shopping and dining at Disney Springs or Orlanda Vineland Premium Outlets and explore the various events at the Orange County Convention Center.
We have an exciting opportunity to join our team as the Executive Housekeeper.
The Executive Housekeeper manages the housekeeping and laundry services of the hotel in a manner which will maintain high standards of service and hospitality consistent with the policies and procedures set forth by the management of the hotel. The Executive Housekeeper will plan, organize, motivate and control the housekeeping functions necessary to provide our guests with top-quality, clean accommodations.
Individuals also must be able to:
Communicate effectively, both verbally and in writing to provide clear direction in assigning and instructing housekeeping and laundry staff in details of work. Provide staffing, training, counseling, and performance reviews for housekeeping department.
Plan, organize, and monitor staff activities to ensure compliance with quality assurance standards set by hotel, which requires continuous visual inspection of guest rooms and public space areas including restaurants, lounges, meeting rooms, etc.
Manage finances of housekeeping and laundry operations including budget and inventory controls. Analyze data and compile reports on expenditures, wages, labor, supplies etc. in relation to hotel financial forecasts and budget. Establish and maintain adequate supplies for efficient operation of department.
Distribute and delegate workload to guarantee maximum production and guest satisfaction with minimum outlay of expenses in terms of labor and materials. Monitor house count and make staffing adjustments accordingly.
(Ref: 301)
