What are the responsibilities and job description for the Kitchen Manager position at Ggiata Delicatessen?
We're Hiring: Kitchen Manager
Ggiata Delicatessen – Los Angeles, CA
$29/hr Benefits (Health, Vision, Dental, Shift Meal, Employee Discounts & More!)
About Us
Ggiata is a New Jersey-style Italian deli bringing big, bold sandwiches, fresh salads, and house-made desserts to LA. Everything we serve is made in-house — from sauces and dressings to biscuits and cookies. With five locations (and more on the way), we’re growing fast and looking for passionate team members who want to grow with us.
The Role: Kitchen Manager
As Kitchen Manager, you'll lead the back of house to deliver delicious, safe, high-quality food with top-notch presentation. You’ll be responsible for keeping the kitchen clean and efficient, training the team, and hitting food and labor goals — all while maintaining a positive, solutions-focused environment.
Requirements (Must-Haves)
- Fluent in English and Spanish (verbal & written)
- Previous kitchen management experience in a fast-paced setting
- Able to stand/walk/move for 10 hours and lift 40 lbs
- Comfortable working 40 hours per week
- Strong conflict resolution and team leadership skills
- Able to follow and communicate recipes clearly
- Basic math skills (addition, subtraction, etc.)
- Tech-savvy: POS systems, spreadsheets, apps, etc.
- Organized, detail-oriented, and a great communicator
Nice to Have
- Culinary school or trade education
- 3-5 years in high-volume quick service or fast casual kitchens
- Management-level food safety certification
- Calm under pressure, able to manage stress within the team
Sound Like You?
Before applying, we invite you to visit one of our locations to get a feel for our vibe and food. Learn more at www.ggiata.com.
Salary : $29
