What are the responsibilities and job description for the Executive Chef position at Gibbet Hill Grill?
Gibbet Hill Grill is the preeminent farm-to-table restaurant in Massachusetts. Opened over 20 years ago, it sits on 100 acres of land that is actively farmed by our farm team, delivering fresh fruits, vegetables, eggs, lamb and pork daily to our chefs. We pride ourselves on turning our produce into an exceptional culinary experience that celebrates the rich flavors of our local community. We are seeking a passionate and innovative Executive Chef to lead our kitchen and collaborate closely with our farmer to bring this vision to life.
Responsibilities :
- Supervise and develop back of house (BOH) staff, including hiring, training, and scheduling.
- Experience working closely with farmers to develop seasonally appropriate menu
- Develop and enforce kitchen policies and procedures to ensure a safe, clean, and organized work environment.
- Monitor food quality and presentation, ensuring that all dishes are prepared to the highest standards.
- Manage food costs, including inventory management and purchasing, to ensure profitability.
- Collaborate with the General Manager to develop and implement new menu items, promotions, and special events.
- Stay current on industry trends, culinary techniques, and ingredients to continually improve menu offerings and guest experiences.
- Ensure compliance with all health and safety regulations and maintain proper sanitation practices.
- Work closely with front-of-house staff to ensure a seamless dining experience for guests.
We offer a comprehensive benefits package :
Requirements :
The Webber Restaurant Group is an equal opportunity employer.
