What are the responsibilities and job description for the Catering Events Manager position at Gideon Putnam Resort & Spa?
Compensation: $60,406 - $62,200 / year
The opportunity
Delaware North Parks and Resorts is hiring for a Catering Events Manager to join our team at The Gideon Putnam in Saratoga Springs, New York. As the Catering Events Manager, you will partner with the Food and Beverage managers to ensure all event operations at The Gideon Putnam run efficiently to create memorable experiences for guests.
Pay
Minimum – Anticipated Maximum Base Salary: $60,406 – $62,200 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/
.What we offer
At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Oversee training, scheduling, and supervising of team members from the catering department
- Prepare operational reports including daily sales and accounts receivable reports
- Monitor food and beverage orders, keep records of purchases, requisitions, and liquor logs
- Monitor customer service feedback and develop standards of service that are shared with the catering team
- Assist with menu pricing strategies for optimizing cost and control
- Develop and maintain positive client relationships
More about you
- Minimum of 3 years’ supervisory experience in a hospitality environment
- No college degree required
- Knowledge of food preparation, inventory, and cost control measures
- Excellent verbal communication and supervisory skills
- Ability to analyze data and make decisions based on the analysis
Physical requirements
- Ability to lift and carry up to 50 lbs.
- Constant lifting, bending, and repetitive motions.
- Ability to stand for extended periods of time.
- Exposed to outdoors and variable temperatures, including extreme hot and cold, depend
Shift details
Day shift
Evening shift
On call
Holidays
Weekends
Event based
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Salary : $60,406 - $62,200
