Kitchen Supervisor

Job Description

Job Description

Closing Date : February 27, 2025 at 4 : 00 PM

Salary : Depending On Experience (DOE)

This position will actively supervise, coach, counsel, direct, train, and mentor employees in meeting the Enterprise's quality standards. This position is also responsible for preparing all types of hot and cold items in the dining areas of the enterprise and performs duties related to preparation of food and beverage items prepared in the restaurant outlets. The Kitchen Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment within the Kitchen areas, as well as demonstrating the GILA WAY.

Essential Duties and Responsibilities :

• Promotes and provides excellent guest service experiences to both internal and external guests.
• Responsible for providing high quality, fresh ho and cold food items using standardized recipes and methods of preparation.
• Maintains a neat and orderly food preparation environment by cleaning in a timely manner immediately following preparation.
• Provides quality assurance to all products produced by the kitchen prior to service.
• Maintains a dependable work attendance record with extremely infrequent absences and / or lateness.
• Performs other special projects and duties as assigned.

Supervisory Responsibilities :

Directly supervises multiple employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Skills / Requirements

Important Notes

As a condition of employment, all new hires must pass the following :

Pre-employment Alcohol / Drug Test. This drug test includes the normal seven-panel test, but excludes marijuana for non-safety sensitive positions.

Background check. Applicants who have felonies, warrants, outstanding tickets, shoplifting or theft convictions will be ineligible for employment.