What are the responsibilities and job description for the Summer Camp Assistant Cook position at Girl Scouts Heart of Pennsylvania?
Job Title: Assistant Cook
The Assistant Cook will work under the guidance of the Head Cook to ensure that meals are prepared safely and served to campers on time. The Assistant Cook helps with supply inventory, kitchen cleaning and preparation. He or she is responsible for maintaining PA Food Safety standards for the duration of employment.
Key Responsibilities:
Requirements:
The Assistant Cook will work under the guidance of the Head Cook to ensure that meals are prepared safely and served to campers on time. The Assistant Cook helps with supply inventory, kitchen cleaning and preparation. He or she is responsible for maintaining PA Food Safety standards for the duration of employment.
Key Responsibilities:
- Assist in food preparation, according to the menu as presented by the Head Cook.
- Serve meals on time, three times per day, six days a week during the summer residence camp.
- Ensure that the camp's food service operations meet federal, state, and local health standards.
- Clean and sanitize all food preparation areas, preparation equipment, floors and other kitchen/dining hall areas as required, including disposal of refuse.
- Set up and break down dining hall tables.
- Store food ingredients and leftovers at the proper temperatures.
- Wash all dishes, serving dishes, utensils, and kitchen linens according to regulated washing methods and temperatures. Ensure appropriate storage of equipment at the end of each meal.
- Assist with inventory of food and kitchen supplies, taking into account special dietary needs and allergies of campers and staff.
- Assist in the execution of the GSHPA crisis management plan for emergencies that may occur during camp at any time, day or night.
- Avoid bad behavior and abide by GSHPA code of conduct, rules, and expectations.
- Perform other duties as assigned.
Requirements:
- High school diploma or equivalent is required.
- Minimum hiring age of 21 is required.
- ServSafe certification is required.
- Two or more years of experience as kitchen assistant is preferred.
- Attend and complete all pre-camp trainings.
- Experience working with children is preferred.
- Ability to quickly respond to emergencies 24/7 when on camp property and follow GSHPA established emergency procedures.
- Ability to live and work in the outdoors in extreme weather conditions.
- Ability to walk over uneven terrain.
- Ability to adapt well to changing circumstances, direction, and strategy.
- Ability to work with diverse populations in a group setting.
- Strong verbal communication skills.
- Must be able to pass required background checks.
- Ability to work a flexible schedule, including evenings and weekends.
- Ability to lift at least 50 lbs.
