What are the responsibilities and job description for the Summer Camp Head Cook position at Girl Scouts Heart of Pennsylvania?
The Head Cook Role
Oversees all aspects of dining for campers and staff at Camp Small Valley, ensuring a seamless experience.
- MENU PLANNING AND EXECUTION: Develops and implements menus that meet the dietary needs of campers and staff, serving three meals per day, six days a week.
- KITCHEN MANAGEMENT: Maintains inventory, places orders for food and kitchen equipment, and supervises Assistant Cook and Kitchen Assistant(s).
- : Ensures compliance with federal, state, and local health standards, including PA Food Safety Inspections.
- : Maintains cleanliness of the dining hall, kitchen, and food storage areas, adhering to GSHPA's code of conduct, rules, and expectations.
- : Assists in executing GSHPA's crisis management plan for emergencies, responding 24/7 when on camp property.
Requirements
- : High School Diploma or equivalent required.
- : ServSafe certified.
- : Minimum age of 21, three or more years of successful cooking experience preferred.
- : Demonstrated ability to manage kitchen staff, strong verbal communication skills, and ability to work with diverse populations.
- : Ability to live and work in the outdoors in extreme weather conditions, walk over uneven terrain, and adapt well to changing circumstances.
