What are the responsibilities and job description for the Camp Na Wa Kwa & Camp Sycamore Valley - Kitchen Manager - Summer Seasonal position at Girl Scouts of Central Indiana?
Description
PURPOSE:
To plan food service for the summer camp season and supervise the kitchen staff.
RESPONSIBLE TO:
Camp Director
CAMP:
Na Wa Kwa & Sycamore Valley
PRINCIPLE DUTIES:
- To work with the summer camp kitchen supervisor to ensure that all food has been ordered and there is enough inventory to supply the kitchen’s needs.
- Supervise kitchen staff and volunteers and coordinate kitchen staff schedules.
- Train summer staff on Kitchen safety procedures and general rules of kitchen/dining hall.
- Responsible for inventory of food and kitchen supplies .
- Responsible for keeping an accurate budget of summer food costs.
- Function in conjunction with camping programs and communicate with administrative staff as necessary.
- These are not the only duties to be performed. Some duties may be reassigned, and other duties may be assigned as required.
Requirements
MINIMUM REQUIREMENTS:
- Be at least 21 years old
- Experience in mass food cooking and serving
- Possess supervisory skills
- Ability to relate well and communicate with others
- Desire and ability to work in camp setting
Must hold membership in the Girl Scout organization and subscribe to the tenets of the Girl Scout Promise and Law.
Equal Employment Opportunity (EEO):
Girl Scouts of Central Indiana, Inc. will recruit, hire, train, and promote persons in all job titles without regard to age, color, disability, genetic information, gender, national or ethnic origin, race, religion, sexual orientation, gender identity, veteran status, or any other characteristic protected by federal, state, or local law.
