What are the responsibilities and job description for the Na Wa Kwa Operations Manager position at Girl Scouts of Central Indiana?
Key Responsibilities:
- Plan and execute food service operations, including menu planning and inventory management.
- Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
- Maintain accurate records of food inventory and expenses.
- Collaborate with summer camp staff to ensure seamless integration of food service operations.
Able to effectively communicate with team members, maintain confidentiality, and exhibit professionalism at all times.
