What are the responsibilities and job description for the Staff Assistant Cook position at GIRL SCOUTS OF GREATER ATLANTA INC?
Job Title
Plan and Supervise Dining Hall Service and Food Preparation
Key Responsibilities:
- Maintain inventory of food and supplies, and communicate food orders as needed.
- Manage preparation, serving, and clean-up of all meals.
- Supervise cookout packing and the dishwashing process.
- Accommodate special dietary requirements as reasonable.
- Supervise and evaluate Food Service personnel.
- Ensure all operations follow ACA and Camp guidelines, as well as operate using ServSafe criteria.
Requirements:
- Good interpersonal skills and ability to communicate clearly.
- Experience in food service or related experience, including menu planning, ordering, and sanitation.
- Current ServSafe certification in food service and sanitation, or ability to obtain it.
- Supervisory experience and ability to problem solve and make decisions.
- Demonstrate ability to guide, motivate, and coach staff members.
- Ability to work as part of a team.
- Preferred minimum age 21.
- Ability to stand for extended amounts of time.
- Ability to lift 25 pounds.
