What are the responsibilities and job description for the Culinary Program Assistant position at Girl Scouts of Kentuckiana?
Food Service Operations Assistant
This role involves working closely with our camp kitchen team to ensure seamless food service operations.
Key Tasks
- Assist with menu planning, meal preparation, and kitchen maintenance.
- Coordinate with administrative staff to plan and deliver timely and accurate pack-out and travel camp food.
- Contribute to the development and implementation of strategies to improve kitchen efficiency and productivity.
- Ensure compliance with health and safety regulations and standards.
