What are the responsibilities and job description for the Banquet and Event Manager position at Glen Eagles Event Center?
Be part of the Monven Group at the GlenEagles Event Center & Golf Courseas a Banquet and Event Manager.
Summary: As a Banquet Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory along with meeting with Clients, Booking the events, managing the staff.
Detailed Responsibilities:
- Successfully presents GlenEagles catering services to guests in a manner that exceeds guest expectations and profitability
- Builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Monven team members
- Employs good safety and sanitation practices
- Follows and enforces responsible alcohol service policies
- Executes required daily reporting in a timely manner
- Job Requirements
* 3 years of experience in a food and beverage operational position
* Bachelor’s degree in hospitality management is preferred
* High level of computer literacy
Salary Commission
An average of 50 hours a week.
- Open availability with a focus on working during scheduled events
- Medical
- Dental
- Vision
- Short-term Disability Insurance
- Paid Vacation
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Schedule:
- 10 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
Salary : $50,000 - $60,000