What are the responsibilities and job description for the Food and Beverage Outlets Manager position at GLEN OAK COUNTRY CLUB?
Job Overview
We are seeking a dedicated and experienced Food & Beverage Manager to oversee the daily operations of our dining and beverage services. This role is essential in ensuring that our members receive exceptional service while maintaining high standards of food quality and safety. The ideal candidate will have a strong background in hospitality management, food production, and staff supervision.
Duties
- Manage all aspects of food and beverage operations at the Pool Concessions, Course Stands, and Racquets Facility including budgeting, staffing, and inventory control.
- Ensure compliance with health and safety regulations, including food safety standards.
- Oversee food handling practices to maintain high-quality service and product integrity.
- Supervise front-of-house personnel, providing training and support as needed.
Skills
- Extensive knowledge of hospitality principles to enhance members experiences.
- Proficient in food handling techniques to ensure compliance with safety regulations.
- Commitment to upholding food safety standards throughout all operations.
Join our team as a Food & Beverage Outlets Manager where your leadership will play a key role in delivering memorable experiences!
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- Glen Ellyn, IL 60137 (Required)
Work Location: In person
Salary : $55,000
