What are the responsibilities and job description for the Banquet Manager position at Global IT Resources?
The Banquet Manager is responsible for managing and providing service during banquet events, assisting in managing beverage inventories and providing administrative support for the department. Responsibilities include scheduling, leading and supporting the Food & Beverage Service Staff Members during banquet events, stocking, tracking and reporting beverage consumption and inventory requirements, providing administrative support for the Food & Beverage Banquet department, coordinating activities with the Accounting and Culinary Services departments, assisting Staff Members with uniforms, timecards and training and providing any other assistance as needed.
Qualifications (Experience, Competencies, Skills, Abilities, Education:
- A working knowledge of food & beverage service and understanding of culinary arts.
- Computer literacy in Microsoft office and basic software programs related to reservations and inventory control.
- A college degree in hospitality or equivalent degree, certification or related experience.
Strong interpersonal skills, be personable and enthusiastic and have the ability to effectively work as a leader and team member and communicate effectively both orally and in writing.
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- food & beverage service and understanding of culinary arts: 7 years (Required)
License/Certification:
- Driver's License (Preferred)
Ability to Commute:
- Baltimore, MD (Required)
Ability to Relocate:
- Baltimore, MD: Relocate before starting work (Required)
Work Location: In person
Salary : $60,000 - $65,000
