Server I - Pikes Peak Brewing Co.

Pikes Peak Brewing Company is looking for two part-time Server I team members to join our front-of-house crew. As a Server I, you’ll be the face of our brewery—creating a welcoming environment and delivering top-tier service to every guest who walks through our doors. We're looking for enthusiastic, beer-loving individuals who thrive in a team environment and share our dedication to quality and community.

Job Duties and Responsibilities

·       Provide excellent customer service, ensuring guest satisfaction while maintaining cleaning standards and a welcoming environment.

·       Greet customers, explain menu items, make recommendations, and share beer stories, styles, and ingredients.

·       Properly pour and serve drinks, prepare and serve food, and provide both bar and table service to guests.

·       Operate the POS system accurately and handle cash transactions in compliance with established SOPs.

·       Execute daily, weekly, and monthly cleaning and side-work tasks as assigned, following FIFO protocol for food handling.

·       Serve alcohol responsibly, adhering to all local and state regulations (TIPS certification required).

·       Change kegs safely, requiring heavy lifting as needed.

·       Stay informed about taproom events, beer releases, and general happenings to communicate effectively with guests.

·       Participate in ongoing education, including completing Cicerone Level 1 Certification and attending taproom beer training classes.

·       Cooperate with FOH and BOH staff to ensure smooth operations and a positive work environment.

·       Inventory and manage incoming items and address any issues impacting the guest experience.

·       Follow all health department rules, regulations, and customer service guidelines.

·       Act as a barback or assist in other roles as needed.

·       Perform additional duties as assigned by supervisors.

Qualifications

·       Must be at least 21 years old.

·       TIPS certification required (or ability to obtain within 90 days of hire).

·       Enthusiasm and passion for craft beer.

·       Ability to work a flexible schedule, including evenings, weekends, and holidays.

·       Strong communication and teamwork skills.

·       Willingness to participate in continued education and uphold company values.

Apply by submitting your resume no later than Thursday, April 3rd.

Salary : $12