What are the responsibilities and job description for the Culinary Butcher Role position at Golden Corral?
Job Title: Meat Cutter
Job Summary:
As a key member of our culinary team, the Meat Cutter will be responsible for preparing and presenting high-quality meat products that meet our guests' expectations. If you have a passion for delivering exceptional results and are committed to maintaining the highest standards of quality, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Preparing meat cuts according to company specifications and guidelines
- Maintaining a clean and organized workspace, adhering to all health and safety protocols
- Collaborating with the culinary team to ensure seamless service delivery
- Adhering to all quality control measures to ensure consistency and excellence in every dish prepared
Requirements and Qualifications:
- 2 years of experience in a similar role or related industry
- Excellent knife skills and knowledge of meat cutting techniques
- Ability to work effectively in a fast-paced environment, meeting deadlines and achieving quality standards
