What are the responsibilities and job description for the Meat Cutting Professional position at Golden Corral?
**Job Overview:**
As a Meat Cutter at Golden Corral, you will be responsible for ensuring the quality and freshness of our meat products. Your primary task will be to cut meat according to product specifications and time standards.
**Key Responsibilities:
- Cutting meat to meet product specifications and maintain high standards
- Completing use and following of the buffet production system to ensure quality and shelf life compliance
- Rotating cut and boxed meat to guarantee freshness and reduce waste
- Stocking and arranging the Meat Cooler in accordance with approved food safety guidelines
- Sanitizing all surfaces between production of chicken and any other meat
- Cleaning and sanitizing the meat room
**Requirements:
To succeed in this role, you must have excellent knife skills, attention to detail, and the ability to work efficiently under pressure. Additionally, you should be comfortable working in a fast-paced environment and have strong communication skills.
**What We Offer:
Golden Corral is committed to providing a safe and healthy work environment for all employees. As a Meat Cutter, you can expect a competitive salary, opportunities for career advancement, and a comprehensive benefits package.
