What are the responsibilities and job description for the PAHRUMP PREP COOK/FOOD RUNNER position at Golden Entertainment, Inc.?
Pahrump Prep Cook/Food Runner
Pahrump Nugget, Gold Town & Lakeside (Pahrump, NV)
Description
Summary:
Responsible for preparing a variety of food items, cleaning kitchen and other areas and maintaining inventory rotation.
Essential Functions And Responsibilities
Qualifications
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.
Pahrump Nugget, Gold Town & Lakeside (Pahrump, NV)
Description
Summary:
Responsible for preparing a variety of food items, cleaning kitchen and other areas and maintaining inventory rotation.
Essential Functions And Responsibilities
- Cook all food according to predetermined menu specifications and guidelines
- Portioning of all food according to predetermined weight specifications and portion sizes in order to maintain cost controls
- Operating all necessary food preparation equipment including fryers, broilers, slicers, pizza ovens and grill
- Proper rotation of all perishable food items and adherence to FIFO standards
- Responsible for the upkeep of hot and cold foods and refills menu items when the supply runs low
- Set up and break down cook's station, stirring, watching temperatures, preparing vegetables, etc.
- Knowledge and familiarity of entire kitchen operation
- Maintains clean orderly work place
- Prepare for a rush period, so as to work without getting behind
- Adhere to Company sanitation standards
- Skill in establishing and maintaining effective working relationships with staff
- Pleasant personality, team oriented and enjoys working with and serving people
- Maintain company and health sanitation requirements at all times
- Perform other duties as assigned
Qualifications
- Able to interact with others in a professional and courteous manner
- Ability to functionally communicate occupational-based English, both written and verbal
- Ability to perform basic math
- Must be at least 18 years of age
- High school diploma or equivalent preferred
- Verify right to work in the United States
- N/A
- Frequently lift and/or carry up to 30 lbs. at floor, knee, waist, and chest levels
- Requires transporting, pushing, pulling, and maneuvering large loads weighing up to 200 lbs.
- Frequently bend, reach, twist, squat, and kneel
- Constant walking, standing, distinguishing between tastes and shades of color, and use of hearing and vision
- Indoor
- Extreme hot and cold temperatures, including humidity
- Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.
