What are the responsibilities and job description for the Quality Control Technician position at Golding?
Summary: The Quality Control Technician is responsible for laboratory testing and QC checks to support production activities throughout the plant.
Primary Tasks/Responsibilities:
Routine and non-routine laboratory testing.
Maintenance and organization of the laboratory including supplies and documents.
QC checks throughout the facility for compliance.
Perform pre-op checklists.
Conduct environmental monitoring.
Review and disposition raw materials.
Conduct ATP swabbing of equipment.
Place non-conforming materials on hold.
Enter all QC data and maintain records and logs.
Perform daily equipment calibration and verification.
Communicate quality updates to production.
Communicate directives and provide instruction to production employees.
Facilitate compliance of foreign material program.
Verification of sanitation procedures.
Maintain a clean, sanitary, and safe work area.
Follow all Good Manufacturing Practices and Standard Operating Procedures.
Adhere to all safety and security policies and procedures.
Follow all food safety and quality system requirements by committing to meet all pertinent regulatory, customer and Safe Quality Foods (SQF) requirements.
Qualifications:
High School Diploma or GED required.
2 years experience in quality assurance position in manufacturing environment.
Other Skills and relevant considerations:
Ability to work well with others in fast paced, dynamic environment.
Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
Must be able to read, write, perform basic mathematical calculations, and accurately record data required.
Must be willing to work weekends, holidays, and varying shifts, as required.
Must be able to frequently stand, walk, kneel, reach, climb, pull, and bend with full range of body motion.
Must be able to work independently and/or on a team in a fast-paced environment.
Must be able to work in a wet and/or humid environment. Occasional exposure to fumes or airborne particles; toxic or caustic chemicals will occur. Exposure to nut allergens.
