What are the responsibilities and job description for the Machine Operator/Production Worker (2nd Shift) position at Gonnella Frozen Products?
Join a Great Team! Responsible for operating equipment (Multi-Stage Ingredient Mixer, Divider, Moulder, sheeters, Timing Belts, etc.) in the production of large 500lbs raw dough to company standards.
Description:
2nd Shift Hours: 2:00PM-10:30PM
Conduct weighing and measuring of ingredients to operate mixers. Accurately pre-scale raw ingredients and verify weight of all ingredients. Adjust molding boards and sheeters. Stretch dough to correct lengths. Maintain control of dough temperature.
Must be able to meet attendance requirements, stand for full shifts, able to lift up to 50lbs, stoop, reach, crouch, bend, twist, walk, push, pull, with or without a reasonable accommodation.
Job Requirements:
- Reliability and dependability is a key factor for success.
- Must have attention to detail.
- Good communication skills and ability to quickly grasp tasks.
- Prior production experience preferred; food manufacturing ideal.
Job Type: Full-time
Pay: Up to $18.85 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Overnight shift
- Weekends as needed
Work Location: In person
Salary : $19
